Snappy baked fruit
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can sliced peaches, drained |
| 16 | ounces | Can pear halves, drained and |
| Chopped | ||
| ½ | teaspoon | Grated lemon peel, optional |
| 1 | cup | Finely crushed gingersnap |
| Cookies (about 14 cookies) | ||
| 1 | tablespoon | Butter, melted |
Directions
Heat oven to 375f. In medium bowl, combine peaches, pears and lemon peel; mix well. divide fruit mixture evenly among six 6-ounce custard cups. In small bowl, combine crushed cookies and butter; mix well. Sprinkle evenly over fruit. Bake at 375f for 12 to 15 minutes or until hot and bubbly. Per serving: Cal. 140, Fat 4g, Protein, 2g, Sodium 135mg.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen" <DEBKUHNEN@...> on Sep 19, 97
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