Snappy baked fruit^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fast & Healthy 9/92 | ||
| Carolyn Shaw 6-95 | ||
| 1 | can | (16oz) sliced peaches, |
| Drained | ||
| 1 | can | (16oz) pear halves, drained |
| And chopped | ||
| ½ | teaspoon | Grated lemon peel, if |
| Desired | ||
| 1 | cup | Crushed gingersnap cookies, |
| (about 14) | ||
| 1 | tablespoon | Melted butter or margarine |
Directions
Heat oven to 375F. Combine peaches, pears and lemon peel; mix well.
divide among 6 (6oz) custard cups.
combine cookies and butter; mix well. Sprinkle over fruit. Bake 12-15 minutes or until hot and bubbly. 6 (½ cup) servings.
Per serving: 140 calories, 2 g protein, 26 g carbohydrate, 0 g fiber, 4 g fat (25%), 7 mg cholesterol, 135 mg sodium, 200 mg potassium, 2 fruit and 1 fat exchange.
Submitted By CAROLYN SHAW On 08-13-95
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