Honeycomb and ginger soft scoop in brandy snap baskets
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1 liter tub soft scoop dairy ice-cream | |
| 4 | Crunchie bars; cut into small | |
| ; pieces | ||
| 175 | grams | Ginger in ginger wine; roughly chopped, |
| ; reserving 3 | ||
| ; tablespoons of | ||
| ; liquor (6oz) | ||
| 1 | Traditional brandy snap baskets; ¥ | |
Directions
Scoop the ice-cream into a bowl and combine with the crunchie bars, ginger and liquor, mix to incorporate. Place in the freezer to harden up again.
Transfer scoops of the ice-cream mixture into the brandy snap baskets and serve immediately.
Converted by MC_Buster.
NOTES : A combination of vanilla ice-cream with the flavours of ginger and honeycomb encased in a brandy snap basket.
Converted by MM_Buster v2.0l.
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