Recipe rescue low fat brandy snaps

16 cookies

Ingredients

Quantity Ingredient
¼ cup Packed brown sugar
¼ cup Dark corn syrup
¼ cup Brandy
2 tablespoons Unsalted butter
2 tablespoons Canola oil
2 teaspoons Molasses
¼ teaspoon Ginger
¼ teaspoon Cinnamon
⅔ cup All-purpose white flour

Directions

Preheat oven to 400. Coat a baking sheet with nonstick cooking spray.

In a sauce pan, combine all the ingredients except the flour and bring to a boil for 1 min over med. heat. Remove from heat and let cool 1 min. Whisk in flour until smooth. Drop heaping teaspoons of batter 4" apart onto the baking sheets. Bake for 6 to 8 min. Cool 1 min; with a metal spatula remove the cookies and wrap them around a wooden spoon handle. When the cookies are firm transfer to wire racks.

Submitted By JIM WELLER On 05-16-95

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