Fruited honey chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3-Lb Chicken, cut up for frying | |
| Salt And Pepper | ||
| ¾ | cup | Apple Cider Or Juice |
| ½ | cup | Orange Juice |
| ¼ | cup | Lemon Juice |
| 1 | Onion -- chopped | |
| ½ | cup | Vegetable Oil |
| 1 | Fresh Apple, Unpeeled, sliced OR a handful of dried apples | |
| Handful Of Seedless Raisins | ||
| Handful Of Dried Apricots | ||
| Handful Of Pitted Prunes | ||
| 2 | tablespoons | Honey |
Directions
Salt and pepper the chicken pieces, then marinate chicken in fruit juices and onion for 1 hour or so (reserve marinade). Preheat oven to 350 F. Brown both sides of all chicken pieces in oil. Place chicken in a covered casserole and cover with marinating juices plus the remaining ingredients. Bake for 45 mins, basting occasionally with marinade and pan juices.
Yield: 4 to 5 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-28-95 (159) Fido: Cooking
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