Fruited lentil beanpot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | LENTILS -- PICKED OVER & |
| WASHED | ||
| 6 | cups | WATER |
| 1 | cup | CHOPPED ONION |
| 2 | CARROTS -- SLICED IN THICK | |
| ROUN | ||
| 1 | teaspoon | SALT |
| 2 | cups | DICED RHUBARB |
| ¼ | cup | BROWN SUGAR |
| ¼ | cup | CATSUP |
| ¼ | cup | MOLASSES |
| 1 | teaspoon | DRY MUSTARD |
| 1 | teaspoon | GINGER |
| 1 | large | HAMBONE OR CHUNK SALT PORK |
| IF YOU WISH | ||
Directions
IN A LARGE KETTLE COMBINE THE LENTILS, WATER, ONION, CARROTS SALT AND HAMBONE. BRING TO A BOIL. COVER AND SIMMER FOR ONE HOUR. STIR IN THE REMAINING INGREDIENTS. PUT IN A BEAN POT OR DUTCH OVEN. BAKE AT 350 DEGREES FOR ONE HOUR OR LONGER, UNTIL LENTILS ARE TENDER, STIRRING OCCASIONALLY.
SERVES 8 - 10.
Recipe By : Kitmail/Rhubarb Chat From: Date: File
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