Fruity breakfast rice (lf)

4 servings

Ingredients

Quantity Ingredient
2 cups Cooked brown rice*; heated
1 cup Plain, nonfat yogurt;
1 tablespoon Honey or brown sugar;
1 teaspoon Cinnamon;
1 medium Apple; chopped (or other fruit of choice)
3 tablespoons Raisins;

Directions

ONE MEAL AT A TIME; KATAHN

*Delicious idea for using leftover rice Combine rice, yogurt, honey or brown sugar, and cinnamon in a bowl.

Stir in chopped apple and raisins and reheat.

per serving: 213 calories, ½ gm fat, 1 mg chol, 4 gm fiber, 50 mg sodium, 2% of calories from fat Posted on GEnie Food & Wine RT May 29, 1993 by A.ENGLISH [Al & DianeE] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Submitted By SYLVIA STEIGER On 10-19-94

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