Fruity kabob salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (small) pineapple chunks |
| ¼ | cup | Orange juice |
| 1 | cup | Mayonnaise |
| 1 | Tangerine, peeled and separated into, segments | |
| 1 | Handful grapes | |
| A few grapes | ||
| A few melon chunks | ||
Directions
Open can of pineapple chunks. Drain juice into a cup. Mix pineapple juice with orange juice and mayonnaise until well blended. If dip is too runny, add extra mayonnaise. MasterCook formated by Ethel Snyder Recipe by: CAPPER'S -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #638 by essie49@... (Ethel R Snyder) on Jun 08, 1997
Related recipes
- Fruit & vegetable yogurt salad
- Fruit and vegetable yogurt salad
- Fruit kabobs
- Fruit kebabs
- Fruit medley salad
- Fruit salad
- Fruited chicken salad
- Fruited couscous salad
- Fruited grain salad
- Fruited quinoa salad
- Fruited rice salad
- Fruity chicken salad ^
- Fruity green salad
- Fruity rice salad
- Marinated fruit salad
- Mixed fruit salad
- Seafood kabob salad - gh_9407
- Steak & summer fruit kabob salad
- Tropical fruit kebabs
- Tutti-fruity chicken kabobs