Fuddrucker's old brownies

1 servings

Ingredients

Quantity Ingredient
For eight 8x13 inch pans
3¼ quart Eggs
6 pounds Butter
12 pounds Sugar
¾ cup Vanilla
5 pounds Bun flour (high gluten)
6 cups Cocoa
7 teaspoons Baking soda
3 teaspoons Baking powder
½ teaspoon Salt
2 eaches Bags marshmalllows (1 lb each)
1 cup Pecan pieces per pan

Directions

FROM: SAM WARING

Butter & sugar in a big bowl-mix at speed 1 for 2-½ minutes. Add vanilla-mix 4 minutes at speed 1. Add flour, cocoa, soda, baking powder, and salt. Add marshmallows; mix at speed 1 for 5 minutes, then scrape bowl down. Mix at speed 2 for 10 minutes. Cook 15 minutes-drop pans twice to get rid of gas. Add pecans on top of pans; scatter around. Bake 10-15 more minutes. In 10 minutes, start testing with toothpick. When product does not stick, take out & let cool.

Note-baking pans must be greased, then lined with baking paper before filling. Each pan should have approximately 4 lbs batter when filled.

Spread evenly in pan before baking. per Joe Waring Submitted By PAT STOCKETT On 09-17-95

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