Low fat fudgy brownies

16 servings

Ingredients

Quantity Ingredient
4 ounces Unsweetened chocolate; cut in 1\" pc.
½ cup Prune puree
3 larges Egg whites
1 cup Sugar
1 teaspoon Salt
1 teaspoon Vanilla
½ cup Unbleached flour
¼ cup Walnuts; chopped (opt)

Directions

Preheat oven to 350F. Lightly oil an 8" square baking pan.

Place chocolate in heat-proof bowl. Set over low heat in small skillet containing ½" simmering water. Stir occasionally, just until chocolate is melted. Remove from heat; set aside.

In mixer bowl combine all ingredients except flour and walnuts. Beat to blend thoroughly. Mix in flour. Spread batter in prepared pan; sprinkle with walnuts. Bake until center top of brownies springs back to the touch, about 30 minutes. Cool on rack. Cut into 2" squares. Makes 16 brownies.

NOTES : For prune puree: In food processor or blender, chop 1-⅓ cups pitted prunes. With machine running, add ½ cup water. Puree, stopping to scrape sides, until mixture resembles smooth paste, about 5 minutes.

Recipe by: January 1997 Vegetarian Times Converted by MM_Buster v2.0l.

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