Gaga's chocolate angel pie

1 Servings

Ingredients

Quantity Ingredient
2 Egg whites
⅛ teaspoon Salt
⅛ teaspoon Cream of tartar
½ cup Sifted granular sugar
½ cup Pecans
½ teaspoon Vanilla
1 pack German's chocolate
3 tablespoons Water
1 teaspoon Vanilla
1 cup Whipping cream

Directions

BTW, I got the appetizer recipe from my mom and the angel pie from my grandmother - where they got them, I have no idea.

Beat egg whites, salt, and cream of tartar until soft peaks are formed. Add sugar gradually and continue beating until mixture is stiff. Fold in nuts and ½ tsp. vanilla. Turn into lightly greased 8" pie pan and make nest-like shell, building up ½" above edge of pan. Bake at 300 for 50-55 minutes.

Place chocolate and water in saucepan over low heat. Stir until chocolate is melted. Cool until thickened. Add 1 tsp. vanilla. Whip cream. Fold chocolate mixture into cream. Spoon into cooled shell. Chill 2 hours.

Posted to bakery-shoppe digest V1 Number 022 by waterman@... (Betsey) on Apr 11, 1997

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