Margaret's chocolate pie

6 Servings

Ingredients

Quantity Ingredient
1 Baked pie shell
¾ cup Sugar
⅓ cup Flour
⅛ teaspoon Salt
1½ Squares Baker's chocolate; cut fine
3 Egg yolks
2 cups Milk
1 tablespoon Butter
1 teaspoon Vanilla
3 EGG WHITES PLUS: sugar or-
Whipped cream
Chocolate shavings

Directions

TOPPING

Blend sugar, flour and salt. Add chocolate, yolks and milk; cook in double boiler until filling thickens and chocolate has melted. It will take about 20 minutes. Stir frequently. Add butter and vanilla; stir. Pour into pie shell.

To make topping: Stiffly beat egg whites and beat in sugar gradually.

Spread on top of pie and brown in oven.

OR whip cream and spread over top of pie; garnish with chocolate shavings.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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