Gambler's duck b1

4 servings

Ingredients

Quantity Ingredient
1 (5-POUND) DUCK
2 ounces GINGER, MINCED
½ cup MINCED SPRING ONION
4 cups VEGETABLE OIL
12 CHINESE PANCAKES
1 CUCUMBER, THINLY SLICED
2 bunches SPRING ONIONS
1 cup PLUM SAUCE

Directions

Remove the duck's innards and clean it. Smear the duck with ginger and minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat the cooking oil in a wok until it is very hot and carefully insert duck. Fry for 10 minutes or until golden brown and crisp to the touch. Carve the duck into bite-size pieces and place onto steamed pancakes with spring onion, cucumber slices, and plum sauce.

Temperature(s): HOT Effort: AVERAGE Time: 03:30 Source: MR. CHOW Comments: EAST 57TH STREET, MANHATTAN. Comments: WINE: PINOT GRIGIO.

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