Garbanzos and couscous

7 Servings

Ingredients

Quantity Ingredient
1 small Onion -- chopped
3 mediums Carrots -- chopped
1 can Tomatoes, Canned -- diced,
14½ ounce Ca
1 can Garbanzo Beans, Canned -- 15
ounce Can
1 cup Chicken Broth -- reduced
Sodium
3 cloves Garlic -- minced
¼ teaspoon Nutmeg
¼ teaspoon Cinnamon
1 teaspoon Cumin
½ teaspoon Turmeric
¼ teaspoon Cayenne
1½ cup Couscous, Cooked

Directions

Throw everything in the pot and mix it up. (no couscous though]. Cover; cook on low 8-10 hours {High:3-4 hours}. Add cooked couscous during last 15 minutes of cooking. 6 to 8 servings.

Recipe By : Rival Crock-Pot Book File

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