Garlic, cheese, and nut dip

4 servings

Ingredients

Quantity Ingredient
2 eaches Garlic Cloves
½ cup Cream Cheese; Softened
½ cup Sour Cream
¼ cup White Onion; Diced
1½ teaspoon Paprika
1½ teaspoon Curry Powder
1½ teaspoon Chili Powder
1 teaspoon Dried Dill; Crushed
1 cup Cheddar; Sharp, Shredded
⅓ cup Walnuts; Chopped
1 tablespoon Fresh Dill; Chopped, OR

Directions

Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth. Blend in the sour cream. Mix in the onion, spices, and dill, blending well. Fold in the cheddar cheese and nuts. May be served at room temperature or chilled. Makes about 2½ cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Celery, Radishes, String Beans

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