Garlic herb dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| ½ | cup | Real mayonnaise |
| 4 | larges | Cloves fresh garlic, minced |
| 4 | Full sprigs fresh parsley | |
| Finely chopped | ||
| 2 | tablespoons | Worcestershire sauce |
| 1 | Heaping Tbsp finely minced | |
| Onion | ||
| 1 | tablespoon | Dill weed |
| 1 | teaspoon | Seasoned salt |
| 3 | Drops Tabasco | |
Directions
Combine all ingredients thoroughly, cover and refrigerate overnight or up to four days for more potent flavor. Serve with dippers of your choice. Makes about 1½ cups.
Related recipes
- Cream herb dip
- Curried garlic dip
- Favorite garlic dip
- Fresh garlic vegetable dip
- Garlic dip
- Garlic green vegetable dip
- Garlic herb cheese spread
- Garlic herb spread
- Garlic mayonnaise dip
- Garlic veggie dip
- Garlic, cheese, and nut dip
- Garlic-dill dip
- Garlic-soy dip for chicken
- Garlic~ cheese~ & nut dip
- Herb dip
- Hot garlic onion dip
- Humus garlic dip
- Roasted garlic dip
- Roasted garlic dip~
- Roasted garlic-and-herb dip