Sun-dried tomato herb bread

1 Servings

Ingredients

Quantity Ingredient
1 lb loaf:; 1 1/2 lb. loaf:
1 cup WATER; (1-1/3 C)
2 tablespoons OLIVE OIL; (3T.)
¼ cup Fresh BASIL LEAVES; (1/3 C.)
2 tablespoons Fresh PARSLEY; (3T)
1 Clove GARLIC; (1-1/2) mashed
2 teaspoons SUGAR; (2-1/2 tsp.)
1 teaspoon SALT; (1-1/2 tsp.)
¾ teaspoon PEPPER; (1 tsp)
1 cup Whole Wheat FLOUR; (1-1/2 C.)
2 cups Bread FLOUR; (2-1/2 C.)
1½ teaspoon YEAST; (2-1/2 tsp.)
½ cup Sun-dried tomatoes, oil-packed; (2/3 C)

Directions

Bake according to manuf. instruct. Add sun-dried tomatoes 5 min before the final kneading is finished...

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook (Melissa Clark)

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