Garlic lover's pasta

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
10 Garlic cloves; minced
2 teaspoons Dried basil
½ teaspoon Ground black pepper
¼ teaspoon Red pepper flakes
56 ounces Italian-style stewed tomatoes
1 pounds Linguine

Directions

Heat olive oil in a large skillet over medium heat. Add garlic and saute for 1 minute.

Add basil, peppers, and tomatoes; bring to a boil. Reduce heat, and simmer for 10 minutes or until mixture starts to thicken. Serve over cooked and drained pasta.

Per serving: 373 calories; 3½ g fat (8⅕% calories from fat); 12⅕ g protein; 75⅖ g carbohydrate; 0 mg cholesterol; 889 mg sodium Recipe by: Cooking Light (Nancy Howard) (modified) Posted to EAT-LF Digest by Joanne McAndrews <jmca@...> on Jul 25, 1999, converted by MM_Buster v2.0l.

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