Hot garlic and oil pasta

4 Servings

Ingredients

Quantity Ingredient
1 pack Fresh Fettucine, Or Other Pasta
⅔ cup Olive Oil, (I Used 1/3 cup)
2 Cloves Garlic (Finely Minced, (I Used garlic press)
1 teaspoon Crushed Red Pepper, I Used A dash of Ground red pepper)

Directions

Prepare pasta according to package directions.

Meanwhile heat oil in frying pan. Add garlic salt and crushed red pepper.

Cook over low heat about 3 minutes. Toss with hot, drained pasta.

NOTES : Makes a nice main course served with sliced tomatoes and basil drizziled with your favorite dressing, Hard rolls, Cantaloupe slices and freshe green grapes.

Recipe by: 15 minute chef (Record on the Run) Posted to JEWISH-FOOD digest V97 #096 by Goldtag1@... on Mar 25, 1997

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