Garlic parmesan pasta

4 servings

Ingredients

Quantity Ingredient
½ cup Margarine
2 teaspoons Dried Basil; Crushed
2 teaspoons Lemon Juice
1¼ teaspoon Garlic Powder W/Parsley
¾ teaspoon Seasoned Salt
8 ounces Fettuccine; Cooked & Drained
1½ cup Broccoli Floweretts; Cooked Tender Crisp
3 tablespoons Walnuts; Chopped

Directions

Melt the marg in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine.

PRESENTATION:

Serve with a fresh spinach salad.

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