Garlic marinated lamb with garlic chive mashers

4 servings

Ingredients

Quantity Ingredient
12 Lamb loin chops
¼ cup Dijon mustard
⅓ cup Minced garlic
¼ cup Thin soy sauce
⅓ cup Canola oil
½ cup Red wine
1 teaspoon Coarse-ground black pepper
=== GARLIC CHIVE MASHERS ===
6 larges Yukon gold potatoes - (to 8); washed
8 Garlic cloves
1 cup Chopped garlic chives
(may substitute regular chives)
1 cup Heavy cream
1 tablespoon Butter
Salt; to taste
Freshly-ground black pepper; to taste

Directions

Mix all ingredients together and marinate chops for at least 4 hours, preferably overnight. Grill to desired doneness. Bake the potatoes until fully cooked (about 45 minutes at 350 degrees). In a saucepan, saute half of the chives and garlic in a little butter. Add cream and reduce by 50 per cent. With a hand blender, mix well and check for seasoning. Add the remaining chives. Hand mash the potatoes, skin and all. Add the cream, butter and check for seasoning. Serve with Crispy Garlic Choy Sum With Black Truffles (the recipe for which is included in this collection). This recipe yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A07)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-17-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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