Garlic mustard dressing - russo and lukins

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Dijon mustard
⅓ cup Red wine vinegar
¼ teaspoon Salt
Freshly ground black pepper; to taste
2 Cloves garlic; peeled and chopped
1 cup Extra virgin olive oil

Directions

Combine mustard and vinegar in the bowl of a mini food processor. Season to taste with salt and pepper, and process for 1 minute.

Add garlic cloves and process briefly. Add oil slowly and process until the mixture is thick. Taste and correct seasoning. Dressing should be very garlicky.

Transfer to a storage container and refrigerate until ready to use.

Nutritional analysis per serving: 84 calories, 9 grams fat, 4 milligrams cholesterol, 24 milligrams sodium.

(Recipe featured by Ann Heller, Food editor, Dayton Daily News. Adapted from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins -Workman) Notes: Makes 1½ cups

Recipe by: Silver Palate Cookbook by Julee Rosso & Sheila Lukins Converted by MM_Buster v2.0l.

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