Garlic turkey flank steak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 8-ounce turkey steaks | |
| 1 | tablespoon | Virgin olive oil |
| 8 | Cloves roasted garlic | |
| Salt and pepper to taste | ||
| ¼ | cup | Basil chiffonade |
Directions
In a blender, puree oil and garlic to a thin paste. Season to taste with salt and pepper. Spread garlic puree over steaks. Top steaks with ½ of basil chiffonade. Let sit for 30 minutes.
Grill steaks 2 minutes on each side. Garnish with basil.
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3640 Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 08:05:28 -0500 From: Meg Antczak <meginny@...>
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