Ginger flank steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Minced gingeroot |
| 3 | Cloves garlic, crushed | |
| Pepper | ||
| 1 | pounds | Flank steak |
| ¼ | cup | Sherry |
| ¼ | cup | Light soy sauce |
Directions
Press ginger, garlic and pepper to taste into both sides of steak; place in shallow casserole or plastic bag. Combine sherry and soy sauce; pour over meat. Cover or close bag and refrigerate overnight.
Remove meat from marinade, reserving marinade. Place meat on broiler pan and brush with marinade. Broil 2 inches from heat for 2 to 3 minutes or until browned. Turn, baste with marinate and broil for 2 to 3 minutes longer or until desired doneness. Slice steak diagonally across the grain in very thin slices. Make about 4 servings. Source: Canadian Living Magazine ch.
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