Garlic-buttered green beans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green beans -- fresh or |
| Frozen | ||
| ½ | cup | Fresh mushrooms -- sliced |
| 6 | tablespoons | Butter or margarine |
| 3 | teaspoons | Onion powder |
| 1½ | teaspoon | Garlic powder |
| Salt and pepper to taste | ||
Directions
Cook green beans in water to cover until tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper. Yield: 6 servings
Recipe By : Taste of Home
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