Garlic green beans - sl 11/94
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh green beans |
| 1 | cup | ;water |
| ¼ | cup | Butter or margarine |
| 4 | cloves | Garlic; minced |
| ¼ | teaspoon | Lemon-pepper seasoning |
| ¼ | teaspoon | Salt-free herb seasoning |
| ⅓ | cup | Fresh parsley; chopped |
Directions
Was beans, and remove ends.
Bring water to a boil in a Dutch oven. Add beans; return to a boil, cover, and simmer 10 minutes or until crisp-tender. Drain and keep warm.
Melt butter in Dutch oven over medium heat; add garlic, and cook, stirring constantly, until tender. Stir in seasonings. Add beans; cook, stirring constantly, 3 minutes or until thoroughly heated.
Spoon into a serving dish; sprinkle with parsley.
Yield: 8 servings.
November, 1994"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 11-12-95
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