Garlic green beans

8 servings

Ingredients

Quantity Ingredient
2 pounds Fresh green beans
1 cup Water
¼ cup Butter or margarine
4 eaches Cloves garlic, minced
¼ teaspoon Lemon-pepper seasoning
¼ teaspoon Salt-free herb seasoning
⅓ cup Chopped fresh parsley

Directions

Wash the beans and trim the ends. Bring the water to a boil in a Dutch oven. Add the beans and return to a boil; cover and simmer for 10 minutes or until tender-crisp. Drain and keep warm. Melt the butter in the Dutch oven over medium heat. Add the garlic and cook, stirring constantly, until tender. Stir in the seasonings. Add the beans and cook, stirring occasionally, for 3 minutes or until thoroughly heated. Spoon into a serving dish and sprinkle with parsley. Makes 8 servings. [Making and Breaking Tradition; Southern Living; November 1994] Posted by Fred Peters.

Submitted By FRED PETERS On 11-21-94

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