Garlic-hot pepper vinegar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White vinegar |
| 2 | larges | Cloves garlic -- peeled |
| 2 | Fresh cayenne, jalapeno or other hot peppers | |
Directions
In a small stainless steel saucepan, heat vinegar to boiling.
Meanwhile thread garlic and hot pepper on wooden skewer. Place in clean pint jar. Carefully pour hot vinegar into jar. Cover; let stand several days at room temperature to blend flavors. If desired, strain into decorative jar and add fresh garlic and peppers. Store in cool, dark place. Makes 1 pint.
Typed for you by Jane Stewart
Recipe By :
From: Jane Stewart Date: 10-30-95 (03:41) (159) Fido: Cooking
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