My vinegar-pepper sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cider vinegar |
| 4 | teaspoons | Cayenne pepper |
| 2½ | teaspoon | Black pepper |
| 1 | tablespoon | Salt |
Directions
To my mind the important part is the balance between the pork, the slaw and the sauce. Therein lies BBQ heaven.
Posted to bbq-digest V5 #073
From: mariusj@... (Marius Johnston) Date: Sat, 28 Sep 1996 22:24:40 -0700
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