Pepper vinegar sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | UME VINEGAR |
| 1 | teaspoon | MINCED GARLIC |
| 3 | tablespoons | TARRAGON |
| ¼ | cup | OIL |
| 1 | teaspoon | HOT PEPPER FLAKES |
| 2 | tablespoons | TAMARI |
Directions
USE ON TOFU, TEMPEH, EGGPLANT, AND SCALLOPS. MIX ALL INGREDIENTS WELL.
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