Garlic-parmesan crisps

1 Servings

Ingredients

Quantity Ingredient
4 pita bread -- 6\"
Yield: 4 dozen.

Directions

½ c butter or margarine --

: softened

2 ts garlic salt

3 TB grated Parmesan cheese

2 ts dried basil

In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan and basil. Cut each round into 6 wedges; place on an ungreased baking sheet. Bake at 325 degrees for 8-10 minutes or until crisp.

Recipe By : TASTE OF HOME DEC/JAN 1996 From: Cheryl Gimenez <clgimenez@earthlidate: Sun, 27 Oct 1996 20:04:57 +0000

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