Garlic rosemary bagel crisps

1 servings

Ingredients

Quantity Ingredient
4 Bagels; (about 1 pound), cut
; into very thin
; slices with a
; serrated knife
1½ teaspoon Dried rosemary
4 larges Garlic cloves; minced with 1/4
; teaspoon salt
½ cup Olive oil
1 tablespoon Coarse salt

Directions

Arrange the bagel slices in one layer on 2 large baking sheets. In a blender puree the rosemary and the garlic mixture with the oil until the mixture is smooth. Brush the slices with the mixture, sprinkle them with the salt, and bake them in a preheated 350F. oven for 15 to 18 minutes, or until they are golden.

Makes about 1 pound.

Gourmet October 1992

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