Garlicky green beans with sunflower seeds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Each, chopped fresh basil and marjoram |
| 1 | Clove garlic, minced | |
| 2 | Scallions, minced | |
| 2 | tablespoons | Shelled sunflower seeds |
| 1 | pounds | Fresh green beans, steamed |
| Salt and freshly ground pepper to taste | ||
Directions
(From "Veggie Life" magazine (].
"Serve this easy salad warm, at room temperature, or keep some cold in the fridge for a cool crispy snack." In a large serving dish, combine all ingredients.
Makes 6 servings. Per serving: 48 CAL (34% from fat), 2g PROT, 2 g FAT, 7g CARB. 181mg SOD, 0mg CHOL. 2.9g FIBER Posted to Kitmailbox Digest by "Jerome R. Papania" <jpapania@...> on Oct 26, 1996
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