Garry howard's 180 rib rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Tablespooons Kosher salt | |
| 4 | tablespoons | Turbinado; (raw) sugar |
| 4 | tablespoons | Brown sugar |
| 4 | tablespoons | Ground cumin |
| 4 | tablespoons | Gebhardt's chili powder |
| 2 | tablespoons | Black pepper |
| 4 | tablespoons | Paprika |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Ground cloves |
Directions
Mix all ingredients together well. Rub on meat to be barbecued, wrap in plastic wrap and refrigerate overnight.
Posted to bbq-digest by "William Stadler" <wstadler@...> on Oct 24, 1999, converted by MM_Buster v2.0l.
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