Geflite fish in a loaf (pesach)

6 servings

Ingredients

Quantity Ingredient
GEFILTE FISH IN A LOG (PESACH)
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2 mediums Carrots; whole; peeled and cooked until tender
2 pounds Whitefish Fillets
2 mediums Onions; chopped
1 each Carrot; grated
½ cup Matzoh Meal
1 teaspoon Vegetable Oil
1 each Egg; whole
2 eaches Egg Whites
1 teaspoon Sugar
x Salt and White Pepper to taste
½ teaspoon Nutmeg
½ cup Cold Water

Directions

Grind fish and onion in a food processor. Combine mixture with the grated carrot, matzoh meal, oil, sugar, salt and pepper, eggs and cold water. Place ½ the mixture in a non-stick or lightly oiled 9 X 5 inch loaf pan. Arrange the 3 carrots lengthwise on the top of the mixture. Cover with the remaining mixture. Bake at 350F for an hour.

Do not let it brown. Cool in pan. Turn it out and refrigerate it covered. Slice and serve with horseradish. Makes 6-8 servings. From An Article: The Gourmet Touch For Passover Pub: Canadian Jewish News, 6 April, 1995

Submitted By SAM LEFKOWITZ On 04-08-95

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