Georgia pecan pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Karo syrup, dark |
| 1 | cup | Sugar |
| ¼ | teaspoon | Salt |
| 3 | Eggs | |
| 1 | Stick butter, melted | |
| 1 | tablespoon | Vanilla |
| 1 | cup | Pecans |
Directions
Combine in following order: 1. Mix syrup, sugar and salt together. 2.
Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4.
Pour into unbaked pastry shell. Bake 50 minutes at 350.
From the John Day Oregon cookbook, entered by Esther Schmidt.
Related recipes
- Chocolate pecan pie
- Classic pecan pie
- Country pecan pie
- Favorite pecan pie
- Georgia boy's peanut butter pie
- Georgia peach cream pie
- Georgia peach pie
- Georgia peanut butter pie
- Georgia pecan candy
- Impossible pecan pie
- Individual pecan pies
- Kentucky pecan pie
- Peach 'n pecan pie
- Pear and pecan pie
- Pecan pie
- Pecan pie 1
- Pecan pie from the heart of georgia
- Plantation pecan pie
- Southern pecan pie
- Texas pecan pie