Pecan pie from the heart of georgia
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Deep-dish pie crust | |
| 1 | cup | Sugar |
| ½ | cup | Light corn syrup |
| ½ | cup | Dark corn syrup |
| 1½ | teaspoon | Vanilla |
| 1 | tablespoon | Butter or margarine; melted |
| 3 | Eggs | |
| 1 | cup | Pecan pieces |
Directions
PREHEAT OVEN TO 300F.
In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts. Bake for 40 - 45 minutes; the top of the pie will be firm.
Recipe By : Georgia Pecan Sales Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 17:38:08 -0600 From: Ellen Court <CourtMoss@...>
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