German apple puff pancake

4 Servings

Ingredients

Quantity Ingredient
¾ cup All-purpose flour
¾ cup Milk
½ teaspoon Salt
4 Eggs
¼ cup Margarine
2 Apples (medium sized); thinly sliced
¼ cup Sugar
¼ teaspoon Ground cinnamon

Directions

Heat oven to 400 degrees.

Place 2 round cake pans in oven with 2 tablespoon margarine in each pan; rotate pans until margarine is melted and coats sides of pans.

Beat flour, milk, salt and eggs.

Arrange half of apples sliced thinly in each pan; divide batter evenly between pans.

Mix sugar and cinnamon, sprinkle 2 tablespoon sugar mixture over batter in each pan.

Bake until puffed and golden brown (about 20-25 minutes).

Formatted and Busted by Carriej999@...

Recipe by: Ghent House Bed & Breakfast Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 10, 1998

Related recipes