German style hamwich

100 Servings

Ingredients

Quantity Ingredient
6¼ pounds HAM SECTIONED CURED
2½ pounds CHEESE AMER/SLICE
2½ pounds CHEESE AMER/SLICE
2 pounds BUTTER PRINT SURE
2 ounces ONIONS DRY
200 slices BREAD CH 7 GRAIN #83
2 tablespoons HORSERAD DEH 2 1/2
1 pounds MUSTARD PREP. 1 LB JAR

Directions

TEMPERATURE: 400 F. GRIDDLE

1. COMBINE SOFTENED BUTTER OR MARGARINE, PREPARED MUSTARD, PREPARED HORSERADISH, POPPY SEED AND DEHYDRATED ONION, MIX WELL, SPREAD 1 TBSP FILLING

ON 1 SLICE OF BREAD. PLACE 1 SLICE HAM AND 1 SLICE CHEESE OVER. FILLING IN EACH SANDWICH. TOP WITH SECOND SLICE OF BREAD.

2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE.

3. GRILL UNTIL SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.

4. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE: 1. IN STEP 1, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

NOTE: 2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.

Recipe Number: N00601

SERVING SIZE: 1 SANDWICH

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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