Impossible ham 'n swiss pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| DEBBIE HOLLAND HXRH11B | ||
| 2 | cups | Fully cooked ham, cut up |
| 1 | cup | Swiss cheese, shredded (4oz) |
| ⅓ | cup | Green onions, chopped |
| (or regular onions, chopped) | ||
| 4 | Eggs | |
| 2 | cups | Milk |
| 1 | cup | Bisquick |
| ¼ | teaspoon | Salt, if desired |
| ⅛ | teaspoon | Pepper |
Directions
Heat oven to 400*. Grease pie plate, 10x1-½ inches. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake until golden brown and knife inserted in center comes out clean, 35-40 minutes. Cool 5 minutes. ...........Debbie Holland, entered 1994 untested RECIPE CLUB, SEPTEMBER 1994 CASSEROLES AND ONE DISH MEALS
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