Swiss ham ring-around

6 servings

Ingredients

Quantity Ingredient
1 cup Fresh or frozen chopped broccoli, uncooked
1 tablespoon Margarine or butter, softened
¼ cup Chopped Parsley ** OR **
2 tablespoons Parsley flakes
2 tablespoons Finely chopped onion
2 tablespoons Prepared mustard
1 teaspoon Lemon juice
¾ cup (3 oz)shredded Swiss cheese
*** OR *** chedder cheese, any cheese
1 can Chunk ham (5 oz), drained and separated into chunks
**OR**
1 cup Diced ham
1 can Pillsbury refrigerated quick crescent dinner rolls
Grated Parmesan cheese

Directions

Heat oven to 350 F. Cook and drain broccoli. In large mixing bowl, combine margarine, parsley, onion, mustard and lemon juice; blend well. Add cheese, broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches in diameter.

(Should look like an eight pointed star) Spoon ham filling in a ring evenly over bases of triangles. (Some filling may fall onto cookie sheet.) Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350 F for 25 to 30 minutes or until golden brown. Serve hot.

TIP: To make ahead, cover and refrigerate for up to 3 hours; bake 30 to 35 minutes.

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