Impossible ham and swiss pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ham ; cooked, smoked cut up |
| 1 | cup | Cheese; Swiss, shredded |
| ⅓ | cup | Green onion; chopped or onion, chopped |
| 2 | cups | Milk |
| 4 | Eggs | |
| 1 | cup | Bisquick or baking mix |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Heat oven to 400F. Grease pie plate, 10x1½" inches. Sprinkle ham, cheese nad onions in plate. beat remaining ingredients till smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate.
Bake till golden brown or till knife inserted in centre comes out clean, 35 to 40 minutes. Cool 5 minutes. from _The Best of Bisquick_
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