German sweet chocolate pie~

8 servings

Ingredients

Quantity Ingredient
1¾ cup Finely chopped walnuts
3 tablespoons Margarine or butter -- melted
1 pack 4 oz German sweet chocolate
1½ to 2 minutes or until chocolate is almost melted, stirring
⅓ cup Milk
4 ounces Cream cheese -- softened
2 tablespoons Sugar
1 8 oz tub Cool whip -- thawed

Directions

Mix walnuts and margarine in 9-inch pie plate until well blended.

Press onto bottom and up sides of pie plate. Refrigerate. Microwave chocolate and 2 Tbls. of the milk in large microwavable bowl on HIGH halfway through heating time. Stir until chocolate is completely melted. Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate about 10 minutes to cool. Gently stir in whipped topping until smooth. Spoon into crust. Freeze 4 hours or until firm.

Garnish as desired. Let stand at room temperature about 30 minutes or until pie can be easily cut. Store leftover pie in freezer. Makes 8 servings.

Per serving: Calories 345; fat 30⅗ g; cholesterol 29 mg; carbohydrate 14.9 g; fiber 3⅒ g; protein 608 g; sodium 96 mg; potassium 226 mg; calcium 60 mg.

Typed for you by Marjorie Scofield 9/16/95 Recipe By : Holiday Desserts (Bakers, Diamond, Jell-O) From: Marjorie Scofield Date: 09-28-95 (22:05) (160) Fido: Recipes

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