Gilled salmon

6 servings

Ingredients

Quantity Ingredient
6 xes Medium salmon steaks
⅓ cup Olive oil
4 xes Cloves garlic, crushed
½ cup Chopped parsley
¼ teaspoon Dried dill weed
1 teaspoon Salt
1 cup Fine dry bread crumbs
¼ cup Butter or marg., softened

Directions

Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.

Spread about 2 tablespoons garlic mixture on each salmon steak.

Return to broiler and broil 1 or 2 minutes or until lightly browned.

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