Ginger krakles
96 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Shortening |
| 2 | cups | Brown sugar |
| ½ | cup | Molasses |
| 2 | Eggs | |
| 5 | cups | Flour |
| 4 | teaspoons | Baking soda |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Ginger; see note |
| 1 | teaspoon | Cloves |
| Sugar | ||
Directions
Cream shortening with brown sugar, molasses, and eggs until well mixed.
Combine flour, baking soda, cinnamon, ginger, and cloves; add to creamed mixture and mix well. Chill until dough can be handled easily, about 2 hours. Preheat oven to 350 degrees. Form dough into 1 inch balls; roll each ball in sugar to coat well. Place balls 3 inches apart on cookie sheets.
Bake 8-10 minutes until set but not browned.
NOTES : I use 2 teaspoons of ginger to get a more spicy cookie.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 312 by "Marie Smith" <craftee@...> on Nov 26, 1997
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