Ginger pure
1 pound
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ginger root, chopped |
Directions
Pur‚e ginger in blender or food processor, then freeze in ice cube trays. Add to dishes as required.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 18
Submitted By DIANE LAZARUS On 03-01-95
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