Spicy orange pork ribs

4 servings

Ingredients

Quantity Ingredient
3 pounds Pork side ribs
1 each Onion, chopped
1 cup Orange juice
3 tablespoons Liquid honey
1 tablespoon Soy sauce, and minced ginger
1 each Bay leaf
1 teaspoon Five spice powder
1 each Clove garlic

Directions

SAUCE

Place cut ribs, bay leaf and onion in large dutch oven. Cover with cold water and bring to boil. Simmer for about 30-45 minutes until cooked and tender. Drain. In seperate pot, bring all the sauce ingredients to a boil and cook for about 7-10 minutes. Cool slightly. Layer ribs in baking dish and spoon sauce over top turning ribs to coat completely. Save about ¼ cup sauce for basting while baking. Bake in 350F for 30-40 minutes or until sauce has glazed and thickened. Makes 4 servings. Origin: Adapted from a recipe in Canadian Living, March/95. Shared by: Sharon Stevens, March/95.

Submitted By SHARON STEVENS On 03-09-95

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