Ginger preserves or chutney

1 Servings

Ingredients

Quantity Ingredient
1 large Seedless orange
Peeled and finely chopped
2 Limes
Halved and cut into thin
Slices
3 mediums Granny smith apples
Cored and coarsely chopped
Skin is still on
3 larges Very ripe pears
Bosc or Bartlett or other
Flavorful pears
Halved, cored and coarsely
Chopped -- skin on
8 ounces Fresh ginger root
Weighed before peeling
Peeled and finely chopped
1 cup Orange juice
2 cups Granualted sugar
1 cup Honey

Directions

This is very hot - reduce ginger if less heat desired. Combine the fruits, ginger, juice in a medium sized pan set over moderate heat. Cover and bring to a simmer. Cook over low heat (low simmer) for 30 minutes. Stir in the sugar and honey and stir until the sugar dissolves. Return to a simmer and cook, uncovered, stirring frequently for 1 hour or until very thick. Store in sterilized canning jars and refrigerate for up to 4 months. Posted by Blanche007 From Indulgences: 1 Cook's Quest For the Delicious Things in Life.

Recipe By :

From: Stephanie Da Silva

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