Preserved ginger
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ginger root |
| Water to cover | ||
| 1 | cup | Sugar |
| 1 | cup | Water |
| ½ | teaspoon | Cream of tartar |
Directions
MM BY HELEN PEAGRAM
Scrape thin outside bark from ginger and wash. Cut into slices. Boil til tender in water. Drain; set aside. Boil sugar and water together til a thick syrup is formed. Add ginger and cream of tartar. Bring to a boil and simmer 3 minutes. Put into sterilized jars and seal.
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