Ginger spinach
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 1 | Onion thinly sliced | |
| 1 | Dried chili pepper, seeded | |
| And chopped | ||
| 1 | Garlic clove, chopped | |
| 1 | teaspoon | Freshly grated gingerroot |
| 1 | teaspoon | Cumin seeds |
| 1 | 10 oz package frozen spinach | |
| Salt to taste | ||
Directions
In skillet, over medium heat, heat oil. Add onion and saute until translucent. Stir in chili, garlic, ginger and cumin. Add spinach and cook until soft. Add salt to taste.
typed by jessann :)
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